Fiddle Foot Farm: Cultivating Sustainability, Season by Season

Graham Corbett and Amy Ouchterlony run Fiddle Foot Farm in Mulmur, Ontario, a 66-acre biodynamic farm producing over 60 varieties of vegetables without synthetic chemicals, fertilizers, or GMOs. Neither grew up farming, but their backgrounds in Environmental Science inform a strong commitment to sustainable agriculture.

Their farm is both a livelihood and an educational tool—demonstrating how farming can reconnect people, especially youth, with nature while protecting natural resources.

Fiddle Foot Farm is dedicated to:

• Practicing biodynamic, regenerative farming
• Strengthening our connection to food and nature
• Running a sustainable, small-scale farm
• Supplying high-quality, local food

Offerings include:

Seedling Sales: Spring pre-orders and on-site shopping for gardeners

Fall & Winter CSA: Seasonal vegetables suited to colder months

Prepared Foods: Online store with farm-grown and organic items like hot sauce, pesto, and ferments, with pickups in Orangeville, Shelburne, and Mulmur

Members of the Ecological Farmers Association of Ontario, Graham and Amy continue to learn and grow, dedicated to farming that supports both community and environment.